Easy Peasy Lime & Sweet Chilli Salmon

I LOVE salmon. I have so many salmon recipes that are winners that I could eat it for every meal without getting bored. This particular recipe is not only quick, easy and tasty but hardly makes any dirty dishes - winnah!

This recipe serves two.

 2 salmon fillets (about 150-200g each)
handful of coriander leaves, chopped
1/2 tablespoon brown sugar
1/2 teaspoon fish sauce
juice of half a lime
1 tablespoon sweet chilli sauce
2 spring onions, sliced
Salad or rice & lime wedges, to serve


Preheat oven to 200 degrees Celsius.
 
Score the thickest part of the salmon a couple of times with a knife. Place each piece onto a 30x30cm piece of baking paper.

Combine coriander, sugar, fish sauce, lime juice and sweet chilli sauce in a jug. Brush the mixture over the salmon. Top fish with spring onions.

Fold in baking paper to form a parcel.

 Place parcels onto a baking tray. Bake for 12 minutes (or until salmon is cooked through). 

Once cooked, top with coriander and serve with lime wedges and rice or a salad.